Layered Pavlova with Pomegranate and Flowers
I know there has been a glut of desserts on The Hungry Australian lately but I just had to bake a cake to celebrate this award. After considering several ideas, I decided to do a version of Pavlova, my favourite Australian dessert. I've previously blogged a Raspberry and Pomegranate Layered Pavlova recipe and this is the same recipe with some minor adjustments. It was a bit of work to prep the flowers but a special occasion calls for a special cake.
I have just stumbled upon this amazing blog site, of which just won the Best Australian Blog Site 2014. I think it’s going to become a favourite.